COVID-19 and Eating for Diabetes

COVID-19 and Eating for Diabetes

“Food is our medicine. We take it 3 times a day. The difference between pharmaceuticals is that we prescribe our own food as medicine. So, it’s up to us, we’re the kitchen doctors, so to speak.”- William W. Li, MD

William W. Li, MD, is an internationally renowned physician, scientist and author of the New York Times bestseller “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself.” His groundbreaking work has led to the development of more than 30 new medical treatments and impacts care for more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on Good Morning America, CNN, CNBC, Rachael Ray and the Dr. Oz Show, and he has been featured in USA Today, Time Magazine, The Atlantic, and O Magazine. He is president and medical director of the Angiogenesis Foundation.

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