Effective Communication for Diabetes Care During COVID-19

Youtube Template and Thumbnail Barb Mayfield

"Communication is the essence of being an effective nutritionist. And so if you have expertise in an area, and yet aren't able to communicate about that expertise to your patients, your clients, your customers, whoever your audience is, then it really isn't of any value." - Barbara Mayfield, MS, RDN, FAND

On this episode, Shireen chats with Registered Dietician Nutritionist, Barbara Mayfield, about nutrition communication, the ways that healthcare professionals can effectively communicate with patients living with diabetes, and medical communication in the era of COVID-19. Barbara is the founder and president of Nutrition Communicator LLC, where she leads nutrition professionals to become confident and compelling communicators. Barb served as editor for the recently published book from the Academy of Nutrition and Dietetics titled, Communicating Nutrition: The Authoritative Guide – leading a team of 57 experts in nutrition communication.

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