Examining the Four Dimensions of a Sustainable Diet

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“I really view sustainability not just from the environment perspective but from how the whole food system impacts a person, impacts a community.”

In this episode, Sherene Chou shares her expertise on various components of a sustainable diet and explains the significance of each component for both personal health and the environment. Sherene provides valuable insights on how each component of a sustainable diet can fulfill our dietary preferences while being both healthy and environmentally beneficial. 

Sherene Chou is an award-winning dietitian and chef focused on building a more equitable and sustainable food system through the intersection of plant-based nutrition, culinary medicine, and health equity. In 2020, she co-founded Food + Planet, an initiative to empower healthcare professionals to transform the food system.

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