The End To Demonizing Foods In Diabetes Care

The End To Demonizing Foods In Diabetes Care

"Sometimes we hear about any foods that are carbohydrates in general, which is a very general term, but and those have been demonized as well. And this is really kind of problematic, because when we start to label foods as good or bad, we start to associate value with that." - Shannon Leininger, MED, RD, LD, CDCES, CHES

In this episode, Registered Dietitian Shannon Leininger talks to us about why we should not “demonize” foods, what it means when physicians advise you to “cut out carbs and anything white,” and she explains what it means to meet patients where they are. Shannon is a Registered Dietitian, Certified Diabetes Care and Education Specialist and Certified Health Education Specialist practicing in Las Vegas, NV. She has more than 10 years of experience in the field of dietetics and is passionate about helping people manage and improve their health with lifestyle changes.

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