Baja Shrimp Tacos


1-2 Tbsp Avocado Oil
1 lb Cooked, Deveined, and Tails Removed Shrimp
3 Cloves Minced Garlic
1/4 tsp Salt
1/2 tsp Paprika
1/2 tsp Garlic Powder
1 tsp Crushed Red Pepper Flakes
2 tsp Dried Parsley
1/4 Diced Red Onion
1 ea. Diced Avocado
1/8 Pineapple Cut into Tidbits
1/2 cup Chopped Cilantro
12 ea. Mission Yellow Corn Tortillas
1/4 cup Olive Oil Mayonnaise
1 tsp Sriracha
1 tsp Honey


  1. Heat avocado oil on medium heat, and add fresh garlic and shrimp.
  2. Start warming tortillas.
  3. Cook shrimp (while stirring) for about 5 minutes, then add salt, paprika, garlic powder, crushed red pepper, parsley, and cook for a remaining 5 minutes.
  4. In a small bowl, mix together mayonnaise, Sriracha, and honey.
  5. Once tortillas are warmed, divide the shrimp, onion, avocado, pineapple, and cilantro evenly into each of the tortillas.
  6. Drizzle about 1 tsp of sauce over the taco and enjoy!
Serves 12, Serving Size: 1 taco
Fat6 grams
Carbohydrate12 grams
Protein9 grams
Sodium146 mg
Good Fats, Protein Rich 
Baja Shrimp Tacos