Baja Shrimp Tacos

Ingredients

1-2 Tbsp Avocado Oil

1 lb Cooked, Deveined, and Tails Removed Shrimp

3 Cloves Minced Garlic

1/4 tsp Salt

1/2 tsp Paprika

1/2 tsp Garlic Powder

1 tsp Crushed Red Pepper Flakes

2 tsp Dried Parsley

1/4 Diced Red Onion

1 ea. Diced Avocado

1/8 Pineapple Cut into Tidbits

1/2 cup Chopped Cilantro

12 ea. Mission Yellow Corn Tortillas

1/4 cup Olive Oil Mayonnaise

1 tsp Sriracha

1 tsp Honey

Directions

Heat avocado oil on medium heat, and add fresh garlic and shrimp.
Start warming tortillas.
Cook shrimp (while stirring) for about 5 minutes, then add salt, paprika, garlic powder, crushed red pepper, parsley, and cook for a remaining 5 minutes.
In a small bowl, mix together mayonnaise, Sriracha, and honey.
Once tortillas are warmed, divide the shrimp, onion, avocado, pineapple, and cilantro evenly into each of the tortillas.
Drizzle about 1 tsp of sauce over the taco and enjoy!

Serves 12, Serving Size: 1 taco

Dinner

Good Fats, Protein Rich

Mexican

Sauté

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