Baja Shrimp Tacos


1-2 Tbsp Avocado Oil
1 lb Cooked, Deveined, and Tails Removed Shrimp
3 Cloves Minced Garlic
1/4 tsp Salt
1/2 tsp Paprika
1/2 tsp Garlic Powder
1 tsp Crushed Red Pepper Flakes
2 tsp Dried Parsley
1/4 Diced Red Onion
1 ea. Diced Avocado
1/8 Pineapple Cut into Tidbits
1/2 cup Chopped Cilantro
12 ea. Mission Yellow Corn Tortillas
1/4 cup Olive Oil Mayonnaise
1 tsp Sriracha
1 tsp Honey


  1. Heat avocado oil on medium heat, and add fresh garlic and shrimp.
  2. Start warming tortillas.
  3. Cook shrimp (while stirring) for about 5 minutes, then add salt, paprika, garlic powder, crushed red pepper, parsley, and cook for a remaining 5 minutes.
  4. In a small bowl, mix together mayonnaise, Sriracha, and honey.
  5. Once tortillas are warmed, divide the shrimp, onion, avocado, pineapple, and cilantro evenly into each of the tortillas.
  6. Drizzle about 1 tsp of sauce over the taco and enjoy!
Serves 12, Serving Size: 1 taco
Fat6 grams
Carbohydrate12 grams
Protein9 grams
Sodium146 mg
Good Fats, Protein Rich 
Heart healthy recipe includes one corn tortilla filled with sautéed shrimp and topped with pineapple tidbits, avocado pieces, chopped red onions, and cilantro along with baja sauce
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