Cauliflower Cabbage Slaw ▶️ with Pomegranates & Almonds with 🥑 Avocado Lime Dressing – Heart Healthy

Ingredients

2 cups raw riced cauliflower

2 cups raw shredded cabbage

3/4 cup slivered almonds

1 cup pomegranate seeds

1 large ripe avocado, peeled with core removed

3 garlic cloves

1/2 bunch of cilantro, long stems removed

Juice from 2 limes

2 tablespoons apple cider vinegar

1/2 cup olive oil

1/4 cup + water

Salt to taste

Directions

Place cauliflower, cabbage, almonds, and pomegranate seeds in a large bowl and toss together.
Place the avocado, garlic, cilantro, lime juice and apple cider vinegar in a food processor and pulse until smooth.
Slowly add in the olive oil until combined and then adjust the thickness by adding the water a little at a time until desired consistency is reached.
Season with salt. Keep covered in the refrigerator for up to a week. Add grilled chicken, fish or boiled eggs as protein.

6 side servings or 2 main dish servings
Serving size: 1-2 cups

Nutrition Facts With Dressing (based on 6 servings)

Dinner

Salad

Raw

No-Cook

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