Cauliflower Cabbage Slaw ▶️ with Pomegranates & Almonds with 🥑 Avocado Lime Dressing – Heart Healthy

Ingredients

2 cups raw riced cauliflower
2 cups raw shredded cabbage
3/4 cup slivered almonds
1 cup pomegranate seeds
1 large ripe avocado, peeled with core removed
3 garlic cloves
1/2 bunch of cilantro, long stems removed
Juice from 2 limes
2 tablespoons apple cider vinegar
1/2 cup olive oil
1/4 cup + water
Salt to taste

Directions

  1. Place cauliflower, cabbage, almonds, and pomegranate seeds in a large bowl and toss together.
  2. Place the avocado, garlic, cilantro, lime juice and apple cider vinegar in a food processor and pulse until smooth.
  3. Slowly add in the olive oil until combined and then adjust the thickness by adding the water a little at a time until desired consistency is reached.
  4. Season with salt. Keep covered in the refrigerator for up to a week. Add grilled chicken, fish or boiled eggs as protein.

6 side servings or 2 main dish servings
Serving size: 1-2 cups

Nutrition Facts With Dressing (based on 6 servings)

Calories328
Fat29g
Carbohydrate14g
Protein5g
Sodium22mg
Dinner 
Salad 
Raw 
No-Cook 
Cauliflower Cabbage Slaw ▶️ with Pomegranates & Almonds with 🥑 Avocado Lime Dressing – Heart Healthy

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