Ingredients

2 cucumbers (seeded, diced)
4 medium tomatoes (diced)
1 medium red onion (diced)
2 Tbsp. fat-free feta cheese (crumbled)
1/4 cup chopped, fresh mint or parsley
1/2 tsp. mint or parsley
2 limes (juiced)
1 Tbsp. extra virgin olive oil
1/2 tsp. black pepper

Directions

Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for 20 minutes.
In a small bowl, combine lime juice, oil and pepper – whisk well.
Pour over vegetable mixture and serve.

4 Servings
Calories: 88 Per Serving, Protein: 3g Per Serving, Fiber: 3g Per Serving, Cost Per Serving: $1.77
Lunch 
Salad 
Vegetarian, Quick & Easy 

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