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Dr. Ellen Cutler shares how digestive enzymes and her revolutionary ECM method help naturally manage chronic illness, diabetes, and food sensitivities across diverse cultural diets.

Nutritionist Monica Reinagel debunks diet myths, shares practical tips for building healthy habits, and explains how behavior change and nutrition science intersect in long-term wellness.

Melanie Betts, founder of The Kidney Dietitian, shares evidence-based strategies for kidney stone prevention, busts common myths, and explores how personalized nutrition can help people enjoy the foods they love while protecting their kidney health. From her experience at the University of Chicago to launching her own educational platform, Melanie offers science-backed guidance for anyone at risk of kidney stones.

Join registered dietitian Germaine Guy as he shares how his South Louisiana roots inspired his journey into nutrition. In this episode, Germaine discusses balancing cultural foods with healthy eating, his work as a renal dietitian—including in prison settings—and how he’s empowering future dietitians through his YouTube channel, EatRightGuy.

Join us for an enlightening conversation with Dr. Nathan S. Bryan, PHD, Founder, Chairman, and CEO of Bryan Therapeutics, Inc.,

In this enlightening episode, we welcome Dr. Jim Kaput, a leading expert in health data analytics and nutritional genomics. Join