Delving into The Heart of Culinary Revolution

dr guy crosby white coat glasses smiling culinary revolution

“Combining these attributes of the knowledge of science with the art of cooking and essentially maximizing the nutritional and, and health benefits of food is really where it's all kind of coming together.”

In this episode we sit down with Dr. Guy Crosby as he provides us insight beyond the dining table and into the labs and kitchens where innovation meets tradition.

Several years ago Guy retired from teaching food science and chemistry at both the Harvard School of Public Health and Framingham State University and now spends most of his time writing. His most recent book is “Cook, Taste, Learn-How the Evolution of Science Transformed the Art of Cooking.”

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