Nutrition, Food System and Culinary Culture
Podcast Thumbnails 20232024 - Anne-Marie Gloster, PhD Thumbnail

“ …I don't want us to, you know, be like in the movies in the future where we're having everything in a cup or everything in a pill or everything in a cracker. That's going to be functional for us. I know I want delicious. I'm chasing delicious, not functional…”

In this episode, we welcome Dr. Anne-Marie Gloster, who’s an Associate Teaching Professor at University of Washington in the Food Systems, Nutrition, and Health Program. Before entering academics full-time she spent thirteen years working  as a registered dietitian in corporate and medical environments. In her spare time, she does some freelance work such as recipe testing, menu development, culinary demonstrations, kitchen design, and food systems management consulting.

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